Penne with Roasted Asparagus and Balsamic Butter.
1 pound asparagus 1 tablespoon olive oil 2 teaspoons salt 1/2
teaspoon fresh-ground black pepper 1/2 cup plus 2 tablespoons balsamic
vinegar 1/2 teaspoon brown sugar 1 pound penne 1/4 pound butter, cut
into pieces 1/3 cup grated Parmesan cheese, plus more for serving Heat
the oven to 400
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